Sweet specializes in the best gluten free custom cakes and cupcakes you’ve ever laid your taste buds on! Our cakes are exceptional because of our focus on flavor and freshness of ingredients. We’ve sampled gluten free products the world over and often find them too sweet for our taste, one need not compensate for lack of flavor by adding excess sugar. Flavor comes in many forms, mainly from using honest, high quality ingredients such as fresh organic fruit, house made vanilla, and chocolate with high cocoa content. Aside from flavor, our heavily researched recipes have allowed us to achieve a superior texture. Our cakes have a lovely crumb and mouth feel that will surely delight any palate.

Top ingredients, extensive experimentation and discriminating palates make our cakes a winner at any special event. We’ve created a dessert we’re proud of and will please all of your guests, gluten free and glutenful alike. We look forward to sharing our success with you!

Having grown up in a large family that valued coming together through creating good food, I was drawn to the culinary field, beginning my career as a restaurant chef. When diagnosed with an autoimmune disorder aggravated by gluten, I began to experiment, at first baking for myself, and then professionally for local cafes. My love for the visual arts sparked my interest in cake baking and design, and I began training under one of New York’s top cake designers. It was during this apprenticeship that I knew I had found my home. SWEET is the culmination of that love and training.

I am passionate about creating cakes that are simple, elegant, and reflect your deepest wishes for whatever occasion you are celebrating. It gives me great joy to provide a delicious offering that can and will be enjoyed by everyone you choose to share it with.